This blog post is an introduction to the world of toddler-friendly sashimi recipes from Australia. With a wide range of flavours, textures, and cuisines to explore, find out why sashimi is a great way to introduce your toddler to the world of fresh seafood. Discover the best sashimi recipes for toddlers from Australia, tips for serving sashimi to toddlers, health benefits of sashimi, and more. Get started now and explore the world of sushi for toddlers with Toddler Recipes Australia!
General Information
Servings: 2 Keywords: sashimi, seafood, sushi, japanese Calories: 350 Kcal Protein: 20g Carbs: 20g Fats: 10g Preparation Time: 15 min Cooking Time: 0 min
Ingredients:
- 200 g of high-grade raw sashimi-grade fish, such as tuna, salmon, or sea bream
- 2 tablespoons of soy sauce
- 1 tablespoon of wasabi
- 1/2 teaspoon of finely grated fresh ginger
- 1/2 a teaspoon of sesame oil
- 1 teaspoon of finely chopped chives
- 2-4 sheets of dried nori seaweed
Directions
- Start by washing the raw fish, pat dry and set aside.
- Combine soy sauce, wasabi, ginger, sesame oil, and chives in a small bowl. Mix it all together and you’ll have a yummy and healthy dip!
- To assemble the sashimi, take a sheet of nori seaweed and put it on a sushi mat.
- Place the fish onto the nori, top with a few drops of the dipping sauce and wrap it up. Roll like sushi
- Cut into thin slices and serve with extra dipping sauce and a side of steamed rice, if desired.
Recommended Sides
- Steamed white rice
- Edamame
- Sautéed vegetables
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