This delicious toddler recipe for Tempura is the perfect way to introduce your little ones to Japanese cuisine. Our step-by-step guide makes it easy to whip up Tempura for toddlers in your own kitchen. With its light and crunchy texture, it’s sure to become a favourite amongst young taste buds. Make it even healthier by using a variety of organic vegetables and enjoy this simple yet tasty dish! Head over to Toddler Recipes Australia to find out how to make Tempura for toddlers today.
General Information
Servings: 3-4 Keywords: tempura, toddler friendly recipe Calories: 300 calories Protein: 9g Carbs: 57g Fats: 3g Preparation time: 10 minutes Cooking time: 25 minutes
Ingredients
- 200g white fish fillet (e.g. cod) such as (tuna, salmon, mackerel)
- 2 cups of all-purpose flour
- Pat of unsalted butter
- 1 large egg
- 1 cup of cold water
- Vegetable oil (for frying)
Directions
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Prepare the fish - Cut the white fish into kid-friendly shapes and sizes, removing any skin and bones.
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Make the batter - Beat the egg in a bowl, then add the cold water, flour, and unsalted butter. Stir until the ingredients are completely combined and there are no lumps.
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Dip the fish - Dip the prepared fish into the batter and make sure it is completely coated.
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Fry the fish - Heat the oil in a pan to medium-high heat. Place the battered fish pieces into the oil carefully and fry for 3-4 minutes. Once one side is golden, carefully flip the fish over and fry the other side until golden.
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Serve - Remove the fried fish and drain on a paper towel. Serve the tempura fish with homemade tartar sauce or ketchup for dipping.
Recommended Sides
- Sweetcorn rice
- Roasted vegetables
- Salad
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