Introducing Kaki Furai, the perfect toddler recipe from Australia. With a simple blend of ingredients and easy-to-follow instructions, Kaki Furai is a delicious meal that any toddler is sure to enjoy. Packed full of veggies, proteins, and healthy fats, this recipe is loaded with nutrition and flavour that your little one will love! With Toddler Recipes Australia, your toddler can start their day off on the right note with Kaki Furai.
General Information
- Servings: 4
- Keywords: Kaki Furai, Japanese Fried Oysters, Deep-Fried Oysters
- Nutrition: Calories (per serving) 441, Protein (g) 28, Carbohydrates (g) 25, Fat (g) 21
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 4 oysters (shucked, lightly rinsed & patted dry)
- 1/2 cup potato starch
- 1/2 cup water
- 1/3 cup plain all purpose flour
- Vegetable oil, for frying
- 1 Tablespoon sesame oil
- 1/2 teaspoon garlic, finely minced
- 1/2 teaspoon ginger, finely minced
- 1/2 teaspoon onion powder
Directions
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Preheat oil in a deep fryer or a deep skillet to 350°F (175°C).
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Measure out potato starch into a shallow bowl.
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Measure out water in a second shallow bowl.
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Measure out flour in a third shallow bowl.
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In an additional bowl, mix together sesame oil, minced garlic, minced ginger, and onion powder.
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Submerge each of the oysters in the potato starch and lightly coat. Shake off any excess.
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Dip the oysters into the water and then dredge them in the flour, making sure to coat them completely.
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Shake off any excess flour.
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Submerge the oysters in the sesame oil, garlic, ginger, and onion powder mixture, making sure to coat them completely.
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Carefully place the oysters into the preheated oil and fry for about 3 minutes, flipping them once halfway through.
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Remove from the oil and place on a paper towel to absorb any excess oil.
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Serve with lemon wedges and enjoy!
Recommended Sides
- Steam Rice
- Vietnamese coleslaw
- Mom’s famous sushi rolls
- your favourite salad
Tip: If you like, you can add a bit of salt, pepper, and your favourite herbs and spices to the flour mixture for extra flavour!
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