This healthy and delicious spaghetti recipe is perfect for toddlers! It’s easy to make and includes nutrient-packed vegetables like zucchini, carrots, and tomatoes. With a few simple ingredients and great flavours, this meal is sure to be a hit with the little ones. Get the recipe now and have a nutritious meal ready for your toddler in no time! Toddler Recipes Australia has you covered for all your favourites - get cooking now!
General Information
- Macronutrients: carbsfatprotein
- Calories: 265
- Serving Size: 2
- Cooking Time: 20 minutes
Ingredients
- 100g Spaghetti
- 2 cloves Garlic
- 1 small White Onion
- 2 teaspoons Olive Oil
- 200ml Tomato Passata
- 10g Fresh Parsley or Basil
- ½ tablespoon of Lemon Peel
Preparation
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Chop garlic and onion. Make sure both are chopped into small piecesmaking sure there are no pieces that are too big for you toddler. (Insert funny joke here) Tip: Remember to take your time with preparation as your little one could be watching your every move.
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Place olive oil in pan over medium heat.
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Add garlic and onion. Cook for about 3-4 minutes.
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Add passata and lemon peel. Cook for 5 minutes.
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Bring a large pot of water to the boil. Once boiling reduce to a simmer and add spaghetti. Cook according to packet instructions or until cooked.
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Once spaghetti cookeddrain and add to the passata sauce. Mix until combined.
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Finallyadd finely chopped parsley or basil.
Serving
Serve with a smile and enjoy with your toddler!
Tip: If your toddler is an extra fussy eatertry adding some extra grated cheese or omitting the lemon peel to make this dish more toddler friendly.
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