This blog post introduces Australia’s own version of the traditional American classic shrimp and grits, tailored for the little ones in your family. Get ready to delight your kid’s taste-buds with this simple but flavourful recipe. Use fresh Australian shrimp and a variety of local ingredients to make this classic meal. Plus, it’s easy to prepare and sure to be a hit with the littles! Perfect for every busy mum looking to whip up a delicious, nutritious meal for her toddlers.
General Information
- Servings: 4
- Keywords: shrimp, grits, savory, family-friendly
- Calories: 322
- Protein: 21g
- Carbohydrates: 46g
- Fats: 4g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 500g uncooked shrimp, peeled and deveined
- 1 liter chicken stock
- 500g instant grits
- 5g garlic powder
- 5g smoked paprika
- 5g onion powder
- 2.5g ground black pepper
- 65g butter
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
Directions
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In a large pot, bring the chicken stock to a boil over high heat.
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In a separate pot, prepare the instant grits according to package instructions and set aside.
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Once the chicken stock is boiling, add the shrimp and reduce the heat to low.
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Simmer for 5 minutes, until the shrimp is cooked through.
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Drain the shrimp and discard the chicken stock.
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In a large skillet, heat the olive oil and butter over medium-high heat.
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Add the shrimp, garlic powder, smoked paprika, onion powder, and black pepper to the skillet and sauté for 2 minutes.
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Add the cooked grits to the skillet and stir to combine.
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Cook for 3 minutes more, stirring occasionally, until heated through.
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Garnish with parsley and serve warm.
Recommended Sides
- Green salad
- Roasted vegetables
- Fruit salad
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