Healthy and tasty, Schweinebraten is the perfect toddler recipe for the family. This dish of German-style pork roast cooked in a creamy stock is full of natural flavour and nourishment, without added sugar. A great way to introduce your little ones to a variety of international cuisines, this delicious dish is sure to be enjoyed by everyone in the family. Perfect for busy parents, our recipe for Schweinebraten is quick, easy, and sure to become a regular on your toddler’s dinner plate.
General Information
Servings: 4-6 Keywords: Schweinebraten, pork roast, German pork roast Calories: 462 Protein: 40g Carbs: 0g Fats: 33g Preparation time: 10 minutes Cooking time: 2 hours
Ingredients
- 1kg lean pork, preferably shoulder or leg
- 6 garlic cloves, finely chopped
- 2 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons freshly ground black pepper
- 1 teaspoon freshly ground nutmeg
- 1 tablespoon dried oregano
- 2 tablespoons red wine vinegar
- 1 tablespoon smoked paprika
- 2 tablespoons tomato paste
Directions
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Preheat oven to 350F (176C).
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Prepare the pork by wiping it down with a damp paper towel and then patting it dry.
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In a small bowl, combine chopped garlic, rosemary, thyme, olive oil, pepper, nutmeg, oregano, vinegar, and smoked paprika to create a marinade. Smother the pork with the marinade and let it marinate for at least 2 hours in the refrigerator.
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When ready to cook, take the pork out of the refrigerator and let it come to room temperature.
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In a large oven-proof skillet, heat 2 tablespoons of olive oil over medium heat.
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Once the oil is hot, place the pork in the skillet and let it cook for 5 minutes on each side until it is slightly browned.
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Transfer the skillet with the pork to the preheated oven and let it cook for 1.5 - 2 hours, basting the pork every 15 minutes with the marinade in the pan.
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During the last 15 minutes, spread the tomato paste over the top of the pork.
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Once a thermometer inserted into the thickest part of the pork registers at least 145F (63C), remove it from the oven and let it rest for 10 minutes before serving.
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Enjoy the tender and juicy pork! 🐷
Recommended Sides
This classic German dish pairs well with mashed potatoes and a side salad. Roasted vegetables such as carrots, Brussels sprouts, and broccoli also make great accompaniments. For a tasty and healthy side dish, you can whip up some steamed green beans with garlic butter!
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