Taiwanese Beef Noodle Soup is a flavorful and nutritious dish that is perfect for toddlers and adults alike. Made with tender beef, hearty noodles, and a savory broth infused with aromatic spices and herbs, this comforting soup is sure to be a hit with even the pickiest eaters. Packed with protein, vitamins, and minerals, this recipe is not only delicious but also a great way to introduce new flavors and textures to your little one’s diet. Give this traditional Taiwanese dish a try and watch as your toddler slurps up every last bite!

General Information

• Servings: 4
• Keywords: toddler friendly, beef noodle soup, healthy
• Calories: 350 per serving
• Protein: 25g
• Carbs: 30g
• Fats: 12g
• Preparation Time: 15 minutes
• Cooking Time: 2 hours

Ingredients

• 500g beef brisket, cut into small pieces
• 2 carrots, peeled and chopped
• 1 onion, peeled and chopped
• 2 cloves of garlic, minced
• 1 piece of ginger, peeled and sliced
• 1 star anise
• 1 cinnamon stick
• 1 tsp black peppercorns
• 1 liter water
• 300g noodles of your choice
• Coriander leaves for garnish

Directions

1. Start by preparing the beef brisket. Cut it into small, bite-sized pieces that are easy for your toddler to chew.
2. In a large pot, add the beef brisket, carrots, onion, garlic, ginger, star anise, cinnamon stick, and black peppercorns.
3. Pour in the water and bring the pot to a boil. Once boiling, reduce the heat to low and let the soup simmer for 1.5 to 2 hours, or until the beef is tender.
4. While the soup is simmering, cook the noodles according to the package instructions. Drain and set aside.
5. Once the beef is tender, remove the star anise, cinnamon stick, and ginger slices from the soup.
6. To serve, place a portion of noodles in a bowl and ladle the beef noodle soup over the top. Garnish with fresh coriander leaves.
7. Enjoy your delicious and nutritious Taiwanese Beef Noodle Soup with your family!

Recommended Sides

• Steamed broccoli
• Sliced fruits

Jokes

• Why did the noodle go to the doctor? Because it was feeling a bit soup-er!
• What do you call fake spaghetti? An impasta!