Bayerischer Wenzel for toddlers is a delicious and nutritious recipe that both toddlers and adults will love. Made with simple ingredients like whole wheat flour, eggs, and milk, this traditional Bavarian pancake is a great way to introduce your little ones to new flavors and textures. With a soft and fluffy texture and a hint of sweetness, Bayerischer Wenzel is the perfect breakfast or snack option for picky eaters. Try this recipe today and watch as your little ones gobble it up with delight!”
General Information
- Servings: 4
- Keywords: Bayerischer Wenzel, Toddler Friendly, Healthy
- Calories: 300 per serving
- Protein: 10g
- Carbs: 40g
- Fats: 12g
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Ingredients
- 500g ground chicken
- 1 small onion, finely chopped
- 1 carrot, grated
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried parsley
- 1/4 cup flour
- 2 tbsp vegetable oil
Directions
- In a large mixing bowl, combine the ground chicken, onion, carrot, breadcrumbs, egg, milk, pepper, paprika, garlic powder, onion powder, and parsley. Mix well until all ingredients are evenly distributed.
- Shape the mixture into small meatballs, about the size of a ping pong ball.
- Roll each meatball in flour until evenly coated.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until browned on all sides.
- Reduce heat to low, cover the skillet, and let the meatballs cook for an additional 15-20 minutes, or until cooked through.
- Serve the Bayerischer Wenzel hot and enjoy!
Recommended Sides
- Mashed potatoes
- Steamed vegetables
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- Why did the mushroom go to the party? Because he’s a fungi!”
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