Bayerische Krautsuppe is a delicious and nutritious cabbage soup recipe perfect for toddlers and adults alike. Packed with vitamins and minerals, this hearty and comforting dish is sure to please even the pickiest eaters. Made with simple and wholesome ingredients, this recipe is not only easy to make but also provides a great way to introduce your little ones to the flavors of Bavarian cuisine. Whether you’re looking for a healthy meal for your toddler or a satisfying dinner for the whole family, Bayerische Krautsuppe is a must-try recipe that everyone will love.
General Information
- Servings: 4
- Keywords: Bayerische Krautsuppe, cabbage soup, German soup
- Calories: 150 per serving
- Protein: 5g
- Carbs: 20g
- Fats: 6g
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Ingredients
- 500g cabbage, shredded
- 1 onion, chopped
- 2 carrots, sliced
- 1 potato, diced
- 1 liter vegetable broth
- 1 bay leaf
- 1 tsp caraway seeds
- 1 tbsp olive oil
Directions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
- Add sliced carrots and diced potatoes to the pot. Cook for another 5 minutes, stirring occasionally.
- Add shredded cabbage to the pot and cook for 5 minutes, until slightly wilted.
- Pour in the vegetable broth and add the bay leaf and caraway seeds. Bring to a boil, then reduce heat and let simmer for 20 minutes, until vegetables are tender.
- Remove bay leaf before serving.
Recommended Sides
- Crusty bread
- Apple slices
Jokes
- Why did the cabbage win the race? Because it was always a-head!
- How do you make a soup rich? Add 24 carrots!
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