Toddler Recipes Australia is a blog all about delicious, healthy, and creative recipes that are specifically designed for toddlers. Looking for nutritious meals to feed your little one? Try Sashimi Su, a simple and fun sushi dish that your toddler will love. It requires minimal cooking and involves the use of just a few ingredients, making it the perfect easy and nutritious meal for busy parents with picky little eaters. Try it for lunch or dinner today!
Ingredients
- 500g of fresh sashimi grade tuna, salmon, mackerel, yellowtail, or any combination of the four
- 1 tablespoon of sesame oil
- 2 v shallots, finely chopped
- 2 tablespoons of freshly squeezed lime juice
- 2 tablespoons of rice vineger
- 4 cups of thinly sliced cabbage
- 1 teaspoon of grated ginger
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 2 tablespoons of soy sauce
- 4 tablespoons of toasted sesame seeds
Directions
- Begin by preparing the fish. Use a sharp knife to cut it into thin slices and set aside.
- In a small bowl, combine the sesame oil, lime juice, rice vinegar, soy sauce, black pepper, and garlic powder. Set aside.
- In a large bowl, add the cabbage and the dressing. Mix it until everything is evenly coated.
- Add the sesame seeds and chopped shallots to the bowl and mix everything together.
- With a large plate, spread out and evenly distribute the cabbage mixture.
- Finally, layer the sliced fish on top of the cabbage.
- Sprinkle with sesame seeds and freshly grated ginger.
- Serve with chopsticks - use if you dare!
Recommended Sides
Sashimi Su pairs nicely with sticky white rice and pickled ginger. To make it a more complete meal, serve it with a side of roasted vegetables or a simple salad. Bon appetite!
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