Looking for new, delicious and nutritious recipes to serve your toddler? Sartù di Riso is an Italian classic that is sure to be a favorite! This kid-friendly dish features creamy Arborio rice cooked in a rich tomato sauce and topped with mozzarella cheese. Serve it as a side dish alongside a serving of vegetables, or as a main meal that your little one will love. With its simple ingredients and tasty flavors, Sartù di Riso is a great addition to any toddler’s meal rotation.
General Information
Servings: 6
Keywords: Sartù di Riso, Rice, Italian
Calories: 800 kcal
Protein: 8 g
Carbs: 100 g
Fats: 20 g
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Ingredients
- 350 g of brown risotto rice
- 4 pieces of carrot, chopped
- 1 onion, chopped
- 1 celery stalk, sliced
- 300 g of 800 g of chopped, peeled tomatoes
- 1 liter of vegetable stock
- 100 g of grated Parmesan cheese
- 25 g of butter
- 1 pinch of freshly grated nutmeg
- Olive oil
- A handful of freshly chopped parsley
Directions
- Start by prepping all the vegetables: chop the carrots, onion, and celery, then peel and chop the tomatoes. Set aside.
- Heat some olive oil in a large pan over medium-high heat and add the carrots, onion, and celery. Stir constantly and sauté for about 5 minutes.
- Add the risotto rice and stir, for a few minutes, until the grains become translucent.
- Add the chopped tomatoes and stir everything together.
- Pour in the vegetable stock and let the mixture simmer for about 25 minutes, stirring occasionally.
- In the mean time, heat the butter in a small pan and add the Parmesan cheese. Stir constantly for a few minutes until the cheese melts and forms a creamy sauce.
- Once the rice is cooked, turn off the heat and stir in the butter and Parmesan mixture, nutmeg, and freshly chopped parsley.
- Serve the Sartù di Riso warm, and voilà, you’ve created a delicious Italian classic that all the family can enjoy!
Recommended Sides
Sartù di Riso pairs perfectly with a simple garden salad and some fresh focaccia for an Italian-style lunch or dinner. If you want to add a bit of extra fun, you can also serve it with some homemade garlic bread - just to get the kids excited about their meal!
( Dad joke: What did the rice say when it was cooked? Answer: It was risotto! )
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