This blog post explores a kid’s favourite: beignets de fleurs de courgettes! A delicious and nutritious treat for toddlers, this savoury snack is sure to bring a smile to the little ones’ faces. Easy to make with just a few simple ingredients, this tasty toddle dish is great served as a side part or as a snack! Learn how to make this simple yet delicious meal today with Toddler Recipes Australia!
General Information
- Servings: 4
- Cuisine: French
- Course: Appetizer
- Keywords: Beignets de fleurs de courgettes, Fried Courgette Blossoms, Fried Zucchini Blossoms
- Calories: 266
- Protein: 8 g
- Carbs: 22.7 g
- Fats: 1.9 g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 4 courgettes (zucchini in the US)
- 2 eggs
- 4 tablespoons of all purpose flour
- 1 teaspoon of baking powder
- 2 teaspoons of olive oil
- Canola oil, for frying
Directions
- Wash and pat dry the courgettes (or zucchini).
- Pick off the flowers and set aside.
- Beat the eggs in a bowl.
- Add the flour, baking powder and olive oil. Mix everything together until you have a smooth batter.
- Heat the canola oil in a frying pan over medium heat.
- Dip each flower into the batter and carefully place them into the hot oil.
- Fry until golden brown and crispy.
- Laugh heartily while you eat them as you will have made the best Beignets de fleurs de courgettes!
Note: Be sure to monitor the flowers closely while they are frying, as they can burn easily.
Recommended Sides
- Fruits
- Salads
- Roasted potatoes
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter