This delicious and easy-to-make Roasted Tomato and Goat’s Cheese Pasta is sure to be a hit with toddlers. Perfect for lunch or dinner, this recipe from Toddler Recipes Australia uses sweet roasted tomatoes, creamy goat’s cheese, and spaghetti to make a delicious and healthy meal. With simple ingredients and minimal preparation, you can whip up this meal in no time and make sure your toddler is eating a nutritious and tasty meal.
General Information
| Macronutrients | Course | Calories | Serving Size | Course | Cuisine | Cooking Time | |—————-|———-|———–|————–|———-|———-|————–| | None | Main | 900 kcal | 4 people | Main | Italian | 35 minutes | ___
Ingredients
- 500g fresh pasta shells
- 500g ripe tomatoessliced
- 100g soft goat’s cheesecrumbled
- 2 cloves of garlicminced
- 2tbsp olive oil
- A pinch of black pepper
- A handful of fresh basil leaves
Directions
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Preheat the oven to 180°C for conventional ovens or 160°C for fan-forced.
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Place the sliced tomatoes on a baking tray lined with parchment paper and roast for 25 minutes in the preheated oven until the tomatoes start to blister.
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In the meantimebring a large pot of salted water to a boil and add the pasta. Cook in accordance with the package instructions.
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Once the tomatoes are roastedheat the olive oil in a skillet over medium heat.
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Add the garlic and cook until fragrantabout a minute.
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Add the roasted tomatoes and crumbled goat’s cheese. Stir to combine and cook for a couple of minutes.
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Once the pasta is cookeddrain and add it to the tomato and goat’s cheese mixture.
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Gently toss everything togetherseason with a pinch of black pepper and fresh basil leaves.
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Serve the roasted tomato and goat’s cheese pasta with crusty bread and enjoy!
(Optional) Add some extra fun for the little ones and turn it into a joke. For example”Why did the pasta cross the kitchen? To get to the tomato sauce!”
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