This delicious recipe for Pissaladière is suitable for toddlers and is perfect for adding to your little one’s weekly meal plan. Perfectly balanced with a hint of sweetness, this French-style pizza dish can be made with veggies like olives, onions, mushrooms, squash or potatoes and is guaranteed to be a hit with little ones. Toddler Recipes Australia has the perfect recipe for creating this tasty meal for the whole family to enjoy - a nutritious way to keep the little ones happy!
General Information
Servings: 4 Keywords: gluten-free, vegetarian Calories: 450 Protein: 9g Carbs: 43g Fats: 25g Preparation time: 25 minutes Cooking time: 20 minutes
Ingredients
- 250g of thinly sliced onions
- 1 tablespoon of olive oil
- 60g of black olives, pitted and sliced
- 2 cloves of minced garlic
- 125g of diced smoked bacon (optional)
- 250g of all-purpose flour
- 120ml water
- 75ml warm milk
- 1/2 teaspoon of salt
- 50g of soft butter
- 1/2 teaspoon of baking powder
- 3 eggs, lightly beaten
Directions
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Preheat the oven to 200ºC (392ºF).
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Heat the olive oil in a medium skillet over medium heat and add the onions. Cook for about 10 minutes, stirring regularly, until the onions are soft and golden brown.
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Add the olives, garlic and bacon (if using) and cook for another 3 minutes to allow the flavors to combine.
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Put the flour, water, milk, salt, butter and baking powder in the bowl of a stand mixer. Fit the mixer with a dough hook and stir on medium-high speed until a dough forms.
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Grease a large nonstick baking dish with a bit of butter and spread the dough evenly over the bottom.
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Spread the onion, olive and bacon mixture over the top.
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Drizzle the beaten eggs over the top and bake for 20 minutes, or until deep golden brown.
Recommended Sides
A delicious side to go with this Pissaladière is a green salad, lightly dressed with some fresh lemon juice and extra-virgin olive oil. A simple and healthy side to scream YUM!
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