This blog post offers a delicious ika maruyaki recipe specifically designed for toddlers that is sure to be a hit with even the pickiest eaters! Made with simple ingredients like soy sauce and rice wine vinegar, this dish is both nutritious and easy to prepare. For added nutrition, little ones can enjoy this dish with a side of steamed broccoli or diced avocado. With plenty of options to customize and layer flavors, this ika maruyaki recipe makes a fantastic option for any toddler meal!
General Information
- Servings: 8
- Keywords: squid, grilled, BBQ, Japanese
- Calories: 320
- Protein: 24g
- Carbs: 13g
- Fats: 17g
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
Ingredients
- 1 kg squid, cleaned and cut into 8 pieces
- 4 tablespoons sake
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon garlic, finely diced
- 1/2 teaspoon grated ginger
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
Directions
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Preheat the grill to medium heat.
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In a bowl, mix together the sake, soy sauce, mirin, garlic, ginger and sesame oil.
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Brush the squid pieces lightly with vegetable oil and place them on a plate.
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Pour the marinade over the squid and turn them to coat.
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Place the squid pieces on the grill and cook for 5 minutes on each side, or until the squid is just cooked through.
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Take the squid off the grill and let it cool for a few minutes before serving.
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Sprinkle with sesame seeds for an extra crunch and flavour, if desired.
Recommended Sides
Serve the ika maruyaki with steamed short-grain rice, Japanese-style pickles and a light salad. So good, even the littlest ones will enjoy it! wink wink
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