Pollo alla Cacciatora is a delicious and nutritious Italian chicken recipe that is perfect for toddlers and adults alike. This hearty dish is made with tender chicken simmered in a flavorful tomato sauce with onions, garlic, and herbs. Packed with protein and essential nutrients, this recipe is sure to be a hit with even the pickiest of eaters. Easy to prepare and full of flavor, Pollo alla Cacciatora is a versatile dish that can be enjoyed as a family meal or a special treat for little ones.
General Information
- Servings: 4
- Keywords: Pollo alla Cacciatora, kid-friendly, easy, healthy
- Calories: 350 per serving
- Protein: 25g
- Carbs: 12g
- Fats: 20g
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Ingredients
- 500g chicken thighs, skinless and boneless
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 carrot, sliced
- 2 cloves of garlic, minced
- 1 can (400g) diced tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 tbsp olive oil
Directions
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Let’s start by preparing the ingredients. Ask your little helpers to wash their hands and gather all the ingredients on the kitchen counter.
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Heat the olive oil in a large pot over medium heat. Add the chopped onion, red bell pepper, carrot, and garlic. Saute for about 5 minutes until the vegetables are soft.
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Add the chicken thighs to the pot. Cook for another 5 minutes, turning the chicken pieces occasionally until they are slightly browned on all sides.
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Pour in the diced tomatoes and chicken broth. Sprinkle in the dried oregano, basil, and black pepper. Give everything a good stir.
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Cover the pot with a lid and let the Pollo alla Cacciatora simmer for about 30 minutes, stirring occasionally. Make sure the chicken is cooked through.
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Once the chicken is tender and cooked, it’s ready to be served. You can enjoy this delicious dish with some whole grain pasta or crusty bread.
Recommended Sides
- Whole grain pasta
- Crusty bread
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call a fake noodle? An impasta!
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