Kirschenmichel is a traditional German dish made with stale bread, butter, sugar, and milk. It’s perfect for toddlers, as it’s easy to make and can be served warm or cold. This delicious recipe provides a nutrient-rich meal that will satisfy even the pickiest of eaters. With simple ingredients, it makes a great breakfast or snack for kids in Australia. Try our Kirschenmichel recipe to give your little one a tasty and nutritious meal they’re sure to enjoy!
General Information
- Servings: 4
- Keywords: Kirschenmichel, German Dessert, Fruity Dessert
- Calories: 273
- Protein: 6 g
- Carbs: 54 g
- Fats: 5 g
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
Ingredients
- 4 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 4 slices of white bread, roughly chopped into cubes
- 2 cups skim milk
- 2 tablespoons almond flour
- 4 teaspoons ground cinnamon
- 2 eggs
- 1 cup unsweetened applesauce
- 2/3 cup fresh or frozen cherries, pitted and halved
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- Heat the oil and butter in a large non-stick skillet over medium heat. Once the butter is melted, add in the bread cubes and stir until evenly coated in the fat.
- In a medium bowl, whisk together the milk, almond flour, and cinnamon.
- Once the bread cubes are light golden brown, remove them from the skillet and add to the bowl with the milk mixture. Stir to combine.
- In a separate small bowl, whisk together the eggs and applesauce.
- Pour the egg mixture into the bowl with the bread and milk mixture, then add in the cherries. Stir everything until evenly combined.
- Grease an 8x8 inch baking dish with cooking spray.
- Pour the mixture into the baking dish and spread it evenly.
- Bake in the oven for 25 minutes until the top is golden brown and the center is set.
Recommended Sides Kirschenmichel is typically served with a dollop of whipped cream or a scoop of vanilla ice cream. If your little ones like fruit, you could try serving it with a dollop of yogurt and your favorite kind of berries!
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