Fresh and flavor-packed Kadai Paneer is a delicious Indian dish that’s sure to be a hit with toddlers. This lively dish features soft paneer cheese and colourful vegetables cooked in a rich, fragrant tomato and bell pepper curry. A perfect combination of protein and veggies, Kadai Paneer is an ideal meal for health-conscious toddlers in Australia.
General Information
Servings: 4 Keywords: Kadai Paneer, Delicious, Easy, Creamy, Onion, Indian Calories: 425 Protein: 14g Carbs: 19g Fats: 34g Preparation Time: 10 min Cooking Time: 30 min
Ingredients
- 250 g paneer, diced into 1-inch cubes
- 1 red onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 teaspoon ginger, finely chopped
- 1/2 teaspoon garam masala
- 1 teaspoon Kashmiri chilli powder
- 3 tablespoons cooking oil
- 2 medium tomatoes, chopped
- 1/2 cup cream
- 2 tablespoons cashew nuts
- 2 tablespoon kasuri methi, crushed
- Salt, to taste
- 2 tablespoons freshly chopped coriander leaves, to serve
Directions
- Heat the oil in a kadai on medium heat.
- Add the chopped onions and sauté till they lightly brown in color.
- Add the ginger, garlic and cook for another minute.
- Add the garam masala, kashmiri chilli powder, and mix well.
- Now add the chopped tomatoes, sauté the mixture for 3-4 minutes then cover and cook for about 10 minutes.
- In a separate pan, heat the cream and pour into the tomato gravy.
- Now add the cubed paneer, cashew nuts, kasuri methi and simmer for 5-7 minutes.
- Add salt to taste.
- Garnish with freshly chopped coriander leaves and serve hot with steamed basmati rice or roti.
Recommended Sides
- Steamed basmati rice
- Roti
- Cherry Tomato Salad with Grilled Corn, Avocado, and Feta
- Cucumber Raita
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