This delicious and easy-to-follow recipe for Japanese Style Vegetable Curry for toddlers from Toddler Recipes Australia is a simple yet tasty dish that will be sure to delight your little one’s taste buds. Packed full of nutritious vegetables and flavorful spices, this hearty recipe is sure to become a regular in your toddler’s repertoire. Make it tonight and kick-start a love of Japanese flavors in your toddler.
General Information
- Macronutrient: High Carb, Low Fat, High Protein
- Calories: 387 kcal
- Serving Size: 4
- Cooking Time: 30 minutes
Ingredients
- 250 grams of potatoes, peeled and cubed into 2 cm pieces
- 200 grams of carrots, peeled and cut into 1 cm slices
- 200 grams of mushrooms, sliced
- 200 grams of spinach, washed
- 100 ml of vegetable stock
- 1 onion, peeled and diced
- 1 tablespoon of olive oil
- 2 tablespoons of curry powder
- 1 teaspoon of garlic powder
Instructions
- Heat 1 tablespoon of oil in a large pot over medium heat.
- Add the diced onion to the pot with a pinch of your favorite seasoningand sauté for 3 minutes.
- Once the onion is softened, add the curry powder, garlic powder, potatoes, carrots, mushrooms, and veggie stock.
- Bring the curry to a boil, and reduce the heat to low.
- Simmer the curry for 15 minutes, stirring occasionally.
- Add the spinach, and simmer for an additional 5 minutes.
- Oh boy! This Japanese-style vegetable curry will be ready so soon!
- Once the vegetables are tender and the stock has reduced and thickened, your curry is ready to serve. Enjoy!
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
Never miss a recipe from us, subscribe to our newsletter