James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Herb-Crusted Rack of Lamb

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Bring a fancy restaurant classic home with this easy and delicious Toddler Recipes Australia Herb Crusted Rack of Lamb recipe! Cooked and served with delicious vegetables, this dish is sure to be a hit with even the pickiest of eaters. The combination of herbs and spices is mild yet flavorful, creating a wonderfully comforting meal. Perfect for any special occasion, this Herb Crusted Rack of Lamb dish is sure to make your little ones smile.

This delicious toddler-friendly Herb Crusted Rack of Lamb recipe from Toddler Recipes Australia is sure to be a hit with your little ones! With simple ingredients and step-by-step instructions, your toddlers can help in the kitchen by helping to mix the herb crust and brush it on the Rack of Lamb. The juicy and succulent flavour will have them asking for more! Try this easy and tasty nursery-friendly lamb dish today!

Ingredients

Rack of lamb (600g)
40g Parmesan cheese
40g plain crackers
1 tablespoon of rosemary
1 teaspoon of black pepper
½ teaspoon of garlic powder
1 tablespoon of olive oil
½ teaspoon of thyme
2 tablespoons of water

Instructions

Preheat oven to 375°F (190°C).
Crush crackers and combine them with Parmesan cheese, black pepper, garlic powder, rosemary and thyme in a bowl.
In a shallow dish, drizzle olive oil over the rack of lamb and make sure it is completely covered.
Dip the rack of lamb into the cracker mixture and coat each side with the herb-crust.
Place the rack of lamb on a baking sheet and bake in the oven for 20 minutes.
Take the lamb out of the oven and brush with remaining herb-crust mixture.
Add 2 tablespoons of water to the baking sheet and place back in the oven for an additional 5 minutes.
Take out of the oven and let cool before serving.