Gomoku Sushi is a great and easy-to-make toddler-friendly recipe from Australia that is sure to get a thumbs up from the little ones! This delicious recipe is perfect as a healthy snack or a party treat and is a great way to get their daily portion of Omega 3 fatty acids. High in vitamins and minerals, Gomoku Sushi is a nutritious and tasty meal that is sure to satisfy those fussy tummies.
General Information
- Servings: 4 people
- Keywords: Sushi, Gomoku, Rice, Veggies
- Calories: 224 kcal
- Protein: 6 g
- Carbs: 38 g
- Fats: 1.5 g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 2 cups cooked Japanese rice
- 1 teaspoon of seasoned rice vinegar
- 1 carrot (grated)
- 2 tablespoons of sesame seeds
- 2 tablespoons of soy sauce
- 2 tablespoons of white wine
- 2 tablespoons of sesame oil
- ½ cucumber (sliced into thin strips )
- 2 cups of cooked, peeled and deveined shrimp
- 1 avocado (pitted and sliced into thin strips)
- 4 large sheets of nori seaweed
Directions
- Begin by taking two cups of cooked Japanese rice and placing it in a large bowl.
- Add the vinegar, sesame seeds, soy sauce, white wine and oil to the bowl, and mix until all ingredients are evenly distributed.
- Take a small saucepan, place it on medium heat and add the shrimp. Allow the shrimp to cook for 8-10 minutes, until they’re cooked through.
- Meanwhile, grab a bamboo sushi rolling mat and place a sheet of nori seaweed on it.
- Spread a thin layer of the prepared rice mixture over the seaweed, leaving about a quarter inch of the top and bottom edges clear.
- Place a few strips of carrot, cucumber and avocado in the center of the nori.
- Using the mat as a guide, begin rolling the edges of the nori towards the center, forming a log.
- (Funny Family Joke: As you roll your sushi, you could say: “I’m Rolling Rolling Rolling in the Sushi”)
- Now take a sharp knife and cut the sushi into 4-5 pieces.
Recommended Sides
- Miso Soup
- Tofu Teriyaki
- Green Salad
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