This blog post introduces an easy and nutritious recipe - Gazpacho for toddlers - perfect for babies and young children in Australia. Filled with fresh vegetables, Gazpacho makes an ideal snack or meal for toddlers and kids alike. The simple recipe takes minimal time to prepare and is packed full of essential vitamins and minerals for healthy growth. Follow this blog post for step-by-step instructions and helpful tips to ensure your toddler enjoys every bite!
General Information
- Macronutrients: CarbohydratesFiberProteinFat
- Calories: 160
- Serving Size: 6 cups
- Cooking Time: 15 minutes
This flavorful and easy-to-make Gazpacho soup is perfect for toddlers! Even with the toddler friendly instructions it only takes 15 minutes to prepareso you and your little one can have a delicious soup in no time!
Ingredients
- 2 large cucumbersdiced (208 g)
- 2 stalks of celerychopped (90 g)
- 2 tomatoesdiced (250 g)
- 1/4 green pepperfinely diced (25 g)
- 1/4 red pepperfinely diced (25 g)
- 2 cloves of garlicminced (10 g)
- 2 tablespoons of olive oil (30 mL)
- 1/4 teaspoon of black pepper (1.25 mL)
- 1.5 litres of vegetable broth (1500 mL)
Instructions
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Gather all of the ingredients before you begin cooking.
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Take two cucumbers and dice them into cubes. This is cucumber chopping - the silent killer!
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Chop two stalks of celery into thin slices.
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Peel and dice two tomatoes.
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Take a quarter of a green and red pepper and dice them into small cubes.
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Finely mince two cloves of garlic.
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Heat a saucepan over medium heat and add olive oil and garlic. Cook until the garlic is fragrantstirring gently.
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Add the diced cucumberscelerytomatoes and peppers.
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Add the vegetable broth and black pepper.
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Stir until everything is blended.
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Simmer for 10 minutesstirring occasionally.
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Filet the soup to thickenthen serve! Enjoy your easy-to-make toddler-friendly Gazpacho!
* Serving Suggestion: Serve alongside some garlic toast with a sprinkle of fresh parsley!*
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