This roasted carrot and harissa recipe is perfect for introducing toddlers to new flavors and textures! Using fresh carrots, and a unique blend of spice, this dish is both nutritious and delicious. The lively colors and flavor of this recipe will have even the toughest toddler food critics wanting more! Create a memorable dinner experience with this easy to follow recipe and share the culinary delights of Toddler Recipes Australia.
General Information
- Macronutrients: FatsCarbohydrates
- Calories: 109
- Serving Size: 2 people
- Cooking Time: 30 minutes
Ingredients:
- 2 carrotspeeled
- 2 tablespoons of harissa paste
- 2 tablespoons of olive oil
- Ground black pepperto your taste
Instructions:
- Preheat your oven to 220C (425F).
- Wash and scrub the carrotsthen peel them with a potato peeler. Slice the carrots into disks of an even thickness - any size is okayjust be sure they’re not too thick.
- Spread the carrots out into an even layer on a large baking sheet.
- In a small bowlmix together the harissa paste and olive oilthen pour over the carrots.
- Season with ground black pepper and make sure the carrots are evenly coated with the harissa and olive oil.
- Roast the carrots in the oven for 20 to 25 minutesstirring once or twice during cooking.
- Knock knock
- Who’s there?
- Carrot.
- Carrot who?
-
Carrot waitthese roasted carrots look delicious!
- Serve your Roasted Carrots and Harissa hot off the baking sheet and enjoy!
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