Take your toddler’s taste buds for a ride with this delicious Fried Oyster recipe! Perfect for lunch or dinner, this Australian-inspired dish is sure to be a family favourite. It’s quick and easy to make and doesn’t require too many ingredients. Enjoy the perfect balance of crunchy and soft textures with tender, freshly shucked Australian oysters that are sure to tantalise even the pickiest eaters!
General Information
- Servings: 4
- Keywords: Fried Oysters, Limited experience
- Calories: 246 kcal
- Protein: 8.5 g
- Carbs: 26 g
- Fats: 11 g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 350 grams oysters
- 2 eggs
- ¼ cup all-purpose flour
- 4 tablespoons vegetable oil
- ½ teaspoon Old Bay seafood seasoning
Directions
- Have the kids crack two eggs into a bowl and whisk them together. (Boys: be careful not to get any shells in there! And try not to break the eggshells in too many pieces!)
- Place the flour in a shallow bowl.
- Put the oysters in the bowl of eggs and give them a good mix.
- Heat the oil in a large skillet over medium-high heat until it starts to sizzle.
- Dip each oyster in the flour to coat completely, and then into the egg mixture. Coat both sides evenly. (Boys: make sure you really cover the oysters with flour and egg!)
- Gently place the oysters in the hot oil and cook for 2-3 minutes.
- Flip and cook for an additional 2-3 minutes, or until golden brown.
- Place the cooked oysters on a plate lined with paper towels to absorb any extra oil.
- Sprinkle with Old Bay seasoning and serve hot. (Boys: what a treat!)
Recommended Sides
Fried oysters are great served with tartar sauce, coleslaw, french fries, or a green salad.
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