If you’re looking for a delicious and nutritious toddler recipe in Australia, then try fried oysters Moriawase! This meal is packed full of essential nutrients and vitamins to help fuel the growth of your toddler. It is easy to make and takes only 20 minutes to prepare. The crispy yummy oysters provide a great source of protein and nutrients and make for an enjoyable meal. Try fried oysters Moriawase today for an energising and interactive meal for your toddler in Australia.
General Information
Servings: 4 Keywords: fried oysters, Japanese, dinner Calories: 400 Protein: 15 g Carbs: 18 g Fat: 25 g Preparation Time: 15 minutes Cooking Time: 8 minutes
Ingredients
- 18 medium-sized oysters
- 1/4 cup of cornstarch
- 1/4 cup of all-purpose flour
- 1/4 tsp of baking soda
- 1/2 cup of water
- 2 tablespoons of vegetable oil
Directions
- Start by gathering your ingredients and setting them aside. “Come on kids! Let’s have fun getting everything we need for dinner!”
- Take the 18 medium-sized oysters and coat them in cornstarch, making sure they are completely covered. “We’ll look like monsters if we don’t cover them completely!”
- In a bowl, mix together the all-purpose flour, baking soda and water. Stir until a thick batter forms. “Let’s hope it looks as good as it tastes!”
- Heat the oil in a large skillet over medium high heat. “Let’s get this party started!”
- Dip the oysters in the batter and make sure they are fully coated.
- Carefully place the battered oysters in the hot oil and fry for about 8 minutes, until golden brown and crispy. “Keep an eye on them like a hawk!”
- Remove the fried oysters from the oil and transfer to a plate lined with paper towels to absorb any excess oil. “Let’s keep this kitchen speckless!”
- Serve the fried oysters warm. “Let’s chow down!”
Recommended Sides
- Steamed rice
- Shrimp tempura
- Broccoli
- Gomae
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