This blog post features a delicious and healthy Toddler Gaspacho Andalou Recipe from Toddler Recipes Australia - a website dedicated to providing easy and nutritious meals for growing kids! This soup contains fresh ripe tomatoes, cucumber, peppers, and onions, and is delicately seasoned with extra virgin olive oil, garlic, and sherry vinegar, creating a nutritious and flavourful dish to tantalise your little one’s taste buds. Make this easy and filling meal for your toddler today and watch them devour it with delight!
General Information
- Servings: 3
- Keywords: Gaspacho, Andalou, Soup, Tomato, Pepper, Garlic, Bread
- Calories: 260
- Protein: 5.3g
- Carbs: 34.6g
- Fats: 12.1g
- Preparation Time: 10 Minutes
- Cooking Time: 5 Minutes
Ingredients:
- 3 Tomatoes
- 1 Red pepper
- 1 Onion
- 1 Garlic clove
- 1 Cucumber
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons of Sherry Vinegar
- ½ teaspoon of Ground Pepper
- 2 Slices of stale white bread
Directions:
- Start off by gathering all of your ingredients. (Funny joke: They may be all in the same bunch, or you may have to go searching for them! )
- Wash the tomatoes, red pepper, onion, garlic, and cucumber.
- Cut the tomatoes into quarters.
- Cut the cucumber into slices about 1 centimeter thick.
- Peel and mince the garlic.
- Peel and chop the onion into small cubes.
- Peel the red pepper seeds and cut into small cubes.
- Place the tomatoes, cucumber, garlic, onion, and pepper in a bowl. Mix.
- Add the olive oil, sherry vinegar, and ground pepper to the bowl and mix.
- Cut the slices of bread into small pieces.
- Place the bowl with the vegetables in a blender and mix until all of the ingredients are blended together for about 5-7 minutes.
- Serve the Gaspacho in a bowl and add the pieces of bread on top.
Recommended Sides:
- Croutons
- Toasted almonds
- Green olives
- Fresh parsley
Enjoy!
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