Dhokla for toddlers is a delicious and nutritious recipe that both kids and adults will love. Made with simple ingredients like chickpea flour, yogurt, and spices, this steamed snack is soft and easy for little ones to eat. Packed with protein and probiotics, it’s a great option for a healthy snack or meal. Follow this easy recipe to make a batch of fluffy and flavorful dhoklas that your whole family will enjoy.”
General Information
- Servings: 4
- Keywords: toddler-friendly, healthy, vegetarian
- Calories: 120 per serving
- Protein: 4g per serving
- Carbs: 25g per serving
- Fats: 1g per serving
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 200g gram flour
- 1/2 tsp turmeric powder
- 1/2 tsp baking soda
- 1/2 tsp lemon juice
- 200ml water
- 1 tsp grated ginger
- 1 green chili, finely chopped
- 1/2 tsp mustard seeds
- Fresh coriander leaves for garnish
Directions
- In a mixing bowl, combine the gram flour, turmeric powder, and baking soda. Give it a good stir with a whisk.
- Slowly add the water while whisking to avoid lumps in the batter. Keep whisking until you have a smooth, thick batter.
- Add the lemon juice, grated ginger, and green chili to the batter. Mix well.
- Grease a small dish with some oil and pour the batter into it.
- In a steamer, steam the batter for 15-20 minutes or until a toothpick inserted comes out clean.
- While the dhokla is steaming, heat a small pan with some oil. Add the mustard seeds and let them splutter.
- Once the dhokla is done, remove it from the steamer and pour the mustard seed mixture over it.
- Garnish with fresh coriander leaves.
- Cut the dhokla into toddler-friendly pieces and serve.
Recommended Sides
- Tomato ketchup
- Green chutney
Jokes
- Why did the toddler bring a ladder to the dinner table? Because they heard the food was on a higher level!
- What do you call a fake noodle? An impasta!”
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