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Brussels Sprouts

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This blog post features an easy and delicious recipe for Brussels Sprouts for toddlers! This versatile vegetable is a great way to introduce toddlers to the nutritious taste of Brussels sprouts. With only a few simple ingredients and steps, this recipe is sure to be a hit with your little one. This easy to follow recipe contains all natural and healthy ingredients that are sure to please any hungry toddler. Your child will definitely enjoy this creative and nutritious meal!

General Information

Calories: 200 Serving Size: 1/3 cup Cooking Time: 25 minutes

Toddler Friendly Brussels Sprouts

INGREDIENTS

200g Brussels Sprouts
2 tbsp Olive Oil
2 cloves of Garlic
A pinch of freshly ground Black Pepper
2 tsp Lemon Juice

DIRECTIONS

Preheat your oven to 200°C.
Spread the Brussels Sprouts on a baking tray lined with parchment paper and drizzle the Brussels Sprouts with the olive oil.
Peel and finely mince the garlic and mix it with the Brussels Sprouts. (Joke - What did the garlic say when someone asked to borrow it? “SureI’m in a sharing mood! 💛)
Add the black pepper to the Brussels Sprouts and mix everything together.
Bake the Brussels Sprouts for about 20 minutes or until lightly and evenly golden brown.
Remove the tray from the oven and let the Brussels Sprouts cool for a few minutes.
Drizzle the Brussels Sprouts with the lemon juice. (Joke - What did the lemon say when someone rubbed it on their skin? “Ouch! 🤕)