This Creamy Sundried Tomato Pasta is the perfect toddler meal for busy Australian parents! Packed full of nourishing ingredients, it’s sure to leave little tummies feeling satisfied. With a simple and delicious blend of creamy sundried tomato sauce, tender pasta and fresh vegetables, this dish is both healthy and delicious. It’s a great way to get your toddler to eat their veggies and keep them feeling full! So try out this delicious and easy Creamy Sundried Tomato Pasta today and please all the picky little eaters in your house!
General Information
- Macronutrients: High in carbohydrates
- Calories: 500
- Serving size: 4-5
- Cooking time: 25 minutes
Creamy Sundried Tomato Pasta (No SaltNo Sugar)
This delicious and kid-friendly pasta dish is sure to become a family favorite! It’s an easy dish that can be made in 25 minutes without any added salt or sugar.
Ingredients
- 350 g dried pasta
- 4 tablespoons olive oil
- 4 cloves garlicfinely chopped
- 200 g sundried tomatochopped
- 300 ml single cream
- A pinch of black pepper
Instructions
- Bring a large pan of salted water to the boil and add the pasta.
- Cook for 10-12 minutesor until al dentestirring frequently.
- Meanwhileheat the oil in a large frying pan and set over a low heat
- Add the garlic and sundried tomatocooking for around 5 minutes until softened (Knockknock. Who’s there? Tomato! Tomato who? Tomato going to cook until softened).
- Pour in the single creambring to the boilstirringand then turn heat down to simmer for 5 minutes
- Add in the cooked pastastirring until everything is combined
- Season with a generous pinch of black pepper and serve
And there you have it! A family favorite that is toddler-friendly and takes less than 25 minutes to make. Enjoy!
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