This delicious toddler-friendly recipe from Down Under will transport your little one to Australia! Confiture de Grosseilles, or “Gooseberry Jam”, is a super sweet and easy jam recipe made with freshly picked gooseberries. This recipe is sure to become a favorite in the kitchen as your tot has fun helping to mix and stir up this delightful sweet treat! Perfect for breakfast, or a snack - give it a go today!
General Information
- Servings: 6
- Keywords: Confiture de grosesilles, red currant, jam, berries
- Calories: 193
- Protein: 2 g
- Carbs: 48 g
- Fats: 0.4 g
- Preparation time: 20 minutes
- Cooking time: 30 minutes
Ingredients
- 500g red currants (stem and leaves removed and rinsed)
- 350 ml apple juice
- 120 g honey
Directions
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Start by preparing the red currants: rinse them, and remove the stem and leaves.
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Then, pour the apple juice in a pot or heavy saucepan and add the honey.
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Heat the mixture on medium heat, stirring occasionally, until it boils.
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Then, reduce the heat and add the red currants.
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Let it simmer for 20 minutes, stirring occasionally, until the red currants start to turn mushy.
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Now is the time to add some family-friendly jokes! What did the red currant say to the honey? You’re sweet enough already!
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After 20 minutes, the currants should be reduced significantly. Turn off the heat and let the mixture cool down.
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Once cooled down, it’s time to blend the mixture. You can do this in a blender or food processor for a smoother texture.
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Finally, transfer the mixture to an airtight jar and let it cool before serving.
Recommended Sides
Confiture de groseille tastes great on toast, but you can also pair it with desserts and pastries such as croissants, muffins and cakes. It can also be used as a topping for ice cream or frozen yogurt. Enjoy!
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