This delicious Maquereau à la bière recipe is perfect for toddlers. With only a few simple ingredients and easy preparation, this recipe is sure to become a family favorite. Quick and easy to make, the mild flavor of the beer compliments the fish to create a flavourful meal. Serve over rice or with a side of vegetables for a complete meal. Enjoy this delicious dish with your toddler in no time with this quick and easy recipe from Toddler Recipes Australia.
General Information
Servings: 4 Keywords: Maquereau à la Bière, Beer Fish Calories: 584 Protein: 42g Carbs: 19g Fats: 30g Preparation time: 10 minutes Cooking time: 25 minutes
Ingredients
- 4 maquereau fillets (10 X 20 cm)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon freshly ground pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 400 ml of lager beer
- 1 large onion, thinly sliced
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- Preheat the oven to 200°C.
- In a small bowl, combine the oil, garlic, pepper, paprika and thyme. Mix well and spread the mixture all over the maquereau fillets.
- Place the fillets in an ovenproof dish. Pour the beer over the fish and top with the sliced onion.
- Bake in the preheated oven for 20 to 25 minutes, or until the fish is cooked through and the onions are golden brown.
- Sprinkle with the chopped parsley and serve.
Recommended Sides
Serve with a side of boiled potatoes or risotto and fresh vegetables, and don’t forget a chilled glass of lager beer to complete the meal. If you’re feeling adventurous, add a joke to your table with some funny fish puns:
Q: Why did the fish blush? A: Because it saw the french fries!
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