Bring the delicious flavours of a traditional French dessert to your toddler’s plate with this easy-to-make Confiture de Lait recipe! Sweetened with honey and flavoured with vanilla extract, this creamy treat is the perfect indulgent recipe for little ones to tuck into. With a thick, rich texture that’s easy to spoon feed, toddlers will love this comforting recipe. Toddler Recipes Australia have the perfect Confiture de Lait recipe, so get cooking and bring the taste of France to your toddler’s kitchen!
General Information
- Servings: 4
- Keywords: Confiture de lait, creamy, sweet, milk
- Calories: 299
- Protein: 9.3 g
- Carbs: 22.2 g
- Fats: 18.9 g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 2 liters full cream milk
- 50 g butter
- 75 g plain flour
- 1 teaspoon ground cinnamon
- 2 tablespoons vanilla extract
Directions
-
Warm the milk in a large saucepan over medium heat, stirring occasionally.
-
In another small saucepan, melt the butter and add the flour. Cook over low heat, stirring continuously, until the mixture is golden brown.
-
Add the melted butter/flour mixture to the warm milk and continually whisk until the mixture thickens.
-
Now add the ground cinnamon and vanilla extract and stir until fully incorporated.
-
Remove the pan from the heat and let cool slightly.
-
Pour the mixture into individual dishes and refrigerate for at least 1 hour.
-
Serve and enjoy!
Recommended Sides
For a fun spin, Steve recommends to make your own ice cream using the same ingredients as the confiture de lait. Alternatively, adding a scoop of your favorite ice cream pairs wonderfully and adds a bit of playfulness to the plate. You can also serve it with some fresh fruit. Enjoy!
Suggested Recipes
Never miss a recipe from us, subscribe to our newsletter