This nutritious, yet delicious, toddler-friendly recipe for Chorizo and Chickpea Flatbread is a great dinner idea for the little ones. Packed with a yummy combination of smoky chorizo, tender chickpeas, and sweet potatoes, this easy to make flatbread is filled with all the goodness that toddlers need. Ready in just 30 minutes, find out how to make this delicious dinner using Toddler Recipes Australia’s full recipe guide now.
General Information
Calories: 160 kcal Servings: 5 flatbreads Course: Main Cuisine: Mediterranean Cooking Time: 20 minutes
This Chorizo and Chickpea Flatbread recipe is a quick and easy way to get a delicious and nutritious family meal on the table in no time! It’s a great way for the whole family to enjoy a Mediterranean feast and is sure to put a smile on everyone’s face - even the pickiest of eaters!
Ingredients
- 300 grams of chickpeas
- 1 tablespoon of olive oil
- 200 grams of Chorizo, sliced
- 250 grams of self-raising flour
- 2 tablespoons of Greek yogurt
- Water (as needed)
- Thyme (optional)
Instructions
- Preheat your oven to 180°C.
- Start by preparing your chickpeas. Remove any shells, rinse them and put them into a bowl.
- Add 1 tablespoon of olive oil and mix well.
- Put your sliced chorizo into a bowl and mix it with the chickpeas.
- In a separate bowlmix the self-raising flour, Greek yogurt and enough water to form a soft dough.
- Sprinkle a bit of thyme (optional) over the chorizo and chickpea mixture and mix everything together.
- Roll out your dough on a floured surface about 1 cm thick, then cut it into five circular ‘pizzas’ and place them on a baking tray.
- Spoon the chorizo and chickpea mixture onto each of the flatbreads, spreading it evenly.
- Bake in the oven for 15-20 minutes until the flatbreads are golden brown.
Knock knock! who’s there? Olive. Olive who? Olive you - enjoy your flatbread!
Serve your Chorizo and Chickpea Flatbread warm and enjoy it with your favourite side dish or some salad. Enjoy!
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