Toddler Recipes Australia presents a tasty and healthy Fried Chicken recipe for toddlers. This delicious fried chicken recipe is made from fresh ingredients, free-range chicken and is gluten-free. This all-in-one recipe has no added sugars and is perfect for toddlers to enjoy. It is an easy-to-follow recipe that is sure to satisfy any toddler’s cravings. Enjoy this beloved family dinner with your little one today!
General Information
- Servings: 4
- Keywords: chicken, fried chicken
- Calories: 419
- Protein: 28 g
- Carbs: 29 g
- Fats: 21 g
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 4 boneless chicken thighs
- 4 boneless chicken breasts
- 2 tablespoons vegetable oil
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 2 cups of all-purpose flour
- 2 large eggs (room temperature)
Directions
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Preheat the oven to 350 Fahrenheit (176 Celsius) with a baking sheet in it.
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Cut the chicken into 1-inch cubes and place them in a bowl.
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In a separate bowl, mix together the vegetable oil, black pepper, garlic powder, onion powder, and paprika.
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Drizzle the mixture over the chicken cubes and toss to combine.
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Place the flour in a shallow dish.
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In another shallow dish whisk together the eggs.
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Take the chicken cubes and coat them with the flour, shaking off any excess.
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Dip each piece of chicken into the egg to coat completely.
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Place each piece back into the flour and coat them again. (make sure to joke something here like “you don’t want your chicken to be naked” 😉 )
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Place the chicken onto the preheated baking sheet and bake for 20 minutes until golden brown.
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Remove from the oven and let cool for 5 minutes before serving.
Recommended Sides
- Rice
- Roasted vegetables
- Steamed broccoli
Shop Ingredients
Find these ingredients on Amazon:
- boneless chicken breasts
- boneless chicken thighs
- of black pepper
- of garlic powder
- of onion powder
- vegetable oil
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