Learn to cook a delicious Japanese vegetarian dish, Agedashi Nasu, with this simple recipe for toddlers! This comforting and easy to make dish is the perfect meal to introduce your toddler to Asian cuisine. It features marinated eggplant lightly coated in a flour and water mixture before being briefly fried until crisp and golden. Serve with steamed rice for a balanced and nutritious meal that will leave your toddler full and satisfied!
General information
Servings: 2 Keywords: agaedashi nasu, eggplant, deep-fried, ginger, soy sauce Calories: 375 Protein: 8 g Carbs: 44 g Fats: 18 g Preparation time: 20 minutes Cooking time: 20 minutes
Ingredients
- 2 small Japanese eggplants
- 1/2 teaspoon vegetable oil
- 2 tablespoons white flour
- 2 tablespoons cornstarch
- 1 cup cold water
- Vegetable oil for deep-frying
- 2 tablespoons finely julienned ginger
- Soy sauce
Directions
- Start by cutting the eggplants in half lengthwise. Use a pair of kitchen scissors if you have a picky eater in the house!
- Put the vegetable oil, flour, and cornstarch in a bowl and mix them together.
- Add the cold water to the bowl and stir until combined.
- Heat vegetable oil in a deep fryer or a pot over medium-high heat until the oil reaches 350ºF.
- Dip the eggplants in the batter and carefully add them to the oil. Fry for 2 minutes on each side until golden and crispy.
- Carefully remove the eggplants from the oil and transfer them to a paper towel-lined plate to absorb any excess oil.
- Sprinkle with ginger and serve with soy sauce.
Recommended Sides
Serve this savory dish with a side of steamed rice and a simple miso soup for a complete and comforting meal!
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