Karaage Maki is a healthy and delicious Japanese-inspired toddler snack. Its crispy deep fried chicken pieces, pack a punch of flavour with every bite. Packed with protein and easy to make, Karaage Maki is a great option for busy parents looking for fuss-free recipes for their toddlers. Follow this simple recipe from Toddler Recipes Australia and have your little one tucking into this delightful snack in no time.
General Information
Ingredients
- 2 Carrots, peeled and grated (120 g)
- 1 Zucchini, grated (175 g)
- 1/2 Eggplant, diced (75 g)
- 1/2 Red Onion, diced (45 g)
- 4 Chicken Thighs, cut into cubes
- 1/2 cup Jarred Teriyaki Sauce (125 mL)
- 1 tsp. White Sesame Seeds (3 g)
- 1 clove Garlic, minced (3 g)
- 1/2 tsp. Ginger, minced (2 g)
- 1/4 cup Cornstarch (30 g)
Directions
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Let your children help prep the vegetables by having them peel and grate the carrots, zucchini and dice the eggplant and red onion. Make sure to cut the vegetables into small pieces that your toddler can manage without choking on them.
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Heat up a pan and olive oil to medium-high heat. Let the kids add the cubed chicken to the pan, stirring occasionally to make sure they cook evenly.
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Add the teriyaki sauce, diced vegetables and white sesame seeds to the chicken and mix together.
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In a separate bowl, mix the minced garlic, ginger and cornstarch together until a thick paste forms.
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Add the paste to the chicken mix and stir until everything is well combined.
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Take spoonfuls of the mix and form into small patties.
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Heat up a large pan to medium heat with a bit of oil, and add the Karaage maki patties to the pan. Fry them for 5-7 minutes, flipping them over every couple of minutes to make sure they are evenly cooked and golden-brown.
Recommended Sides Karaage maki pairs well with a variety of sides. Here are some of our favorites:
- Steamed Rice
- Miso Soup
- Pickled Ginger
- Edamame
- Steamed Vegetables
Have Fun Cooking!
As your children help you make this recipe, make sure to enjoy yourself and have fun cooking together. Who knows, maybe your kids will be future MasterChefs!
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