Poulet au Beurre: A Family Friendly Meal
General Information
- Servings: 4
- Keywords: Chicken, Butter, White Wine
- Calories: 475
- Protein: 31g
- Carbs: 5g
- Fats: 34g
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Ingredients
- 4 tablespoons of butter
- 4 chicken thighs
- 2 cloves of garlic, peeled and minced
- 1/2 cup of minced white onion
- 1/2 cup of white wine
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of fresh chopped thyme
- 1/4 teaspoon of freshly ground pepper
Directions
- Preheat your oven to 350°F.
- Place the butter in a large oven-proof skillet.
- Place the skillet on the stove top over medium heat and allow the butter to melt, stirring occasionally, about 3 minutes.
- Once the butter has melted, add the chicken thighs and cook, stirring occasionally, until lightly browned, about 10 minutes.
- Add the garlic and onion and cook, stirring frequently, until softened, about 5 minutes.
- Pour in the white wine and stir to combine. Add the parsley, thyme, and pepper.
- Transfer the skillet to the preheated oven and bake, uncovered, until the chicken is cooked through, about 25-30 minutes.
Recommended Sides
- Mashed potatoes
- Green Beans
- Bread
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