Charred Corn for Toddlers is an easy, delicious, and healthy recipe from Toddler Recipes Australia. This simple dish features flavoured sweetcorn kernels that have been lightly charred for a smoky taste. It’s perfect for little ones as it’s low in sugar and has a mild sweetness that provides plenty of energy for playtime. Plus, it’s ready in just 15 minutes, making it an ideal lunch idea or a side dish to complement any meal. You’ll love the taste, and your little ones will love it even more!
General Information Macronutrients | Course | Calories | Serving Size | Course | Cuisine | Cooking Time
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N/A Side 118 kcal 2-4 Servings Side Mexican 10 Min
This charred corn recipe requires no salt or sugar and is perfectly safe for kids. Follow this easy guide and have a delicious and nutritious side for your family’s next meal in no time!
Ingredients
- 2 ears of corn
- 2 tablespoons of olive oil
- 2 teaspoons of chili powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Peel back the husks of the corn and remove any silky strands.
- Tie the husks back together over the corn until it looks like a little bundlelike a mummy.
- Place the corn bundles on to a baking sheet and cooked in the preheated oven for 8 minutes.
- Meanwhilein a small bowlmix together the olive oilchili powder and black pepper until evenly blended.
- After 8 minutesremove the corn from the oven and brush the chili-oil mixture all over the corn.
- Return the corn to the oven and cook for an additional 2 minutes or until the corn is charred.
- Serve and enjoy! What happens when you drop corn? A-Maize-ing!
Notes
Make sure to keep an eye on the corn while it bakes as it can quickly go from charred to burnt.
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