These delicious Italian pork-filled bracioline di maiale are the perfect meal for a toddler! Easy to prepare and bursting with flavor, this dish is sure to become a family favourite for children in Australia. Serve with a side of vegetables, potato mash, or risotto for a meal full of flavor and nutrients. Try this fuss-free recipe at your next dinner gathering and your beloved toddler will thank you!
General Information
Servings: 4 Keywords: Pork, Bracioline, Tomato, Garlic, Oregano, Olive Oil, White Wine Calories: 644 Protein: 44 g Carbs: 5 g Fats: 44 g Preparation Time: 15 minutes Cooking Time: 40 minutes
Ingredients
- 500 g pork loin, thinly sliced
- 2 cloves of garlic
- 1 can of diced tomatoes, 400 g
- 3 tablespoons of olive oil
- 2 teaspoons of dried oregano
- 4 teaspoons of white wine
- Black pepper to taste
Directions
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Thinly slice the pork loin to make four even pieces, making sure the slices aren’t too thick as that can lead to tougher bracioline.
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Mince the garlic cloves and add to a mixing bowl with the olive oil, oregano and white wine.
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Add the pork slices to the bowl and massage the garlic and oil mixture into the pork until the slices are covered in the mix.
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Place a flat-bottom pan on medium heat and add the pork slices one at a time. Cook until the underside is brown, and then flip each slice, cooking the other side.
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Add the can of diced tomatoes to the pan once the pork is lightly browned on both sides. Simmer for about 25 minutes, stirring occasionally.
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Sprinkle the black pepper to taste.
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Serve the bracioline with warm sides, such as potatoes, veggies, or even salad. Yummy!
Recommended Sides
- Boiled potatoes
- Roasted vegetables
- Salad
Make it an enjoyable experience by letting your kids help prepare the ingredients and stirring the bracioline on the pan. It’ll be purple fun! ;)
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