Besan Laddu is a traditional Indian sweet that is sure to delight your toddler. It’s made with flour, sugar, spices, and nuts and is a great way to give your little one a special treat. This delicious Indian dessert is a hit with both kids and adults and makes a great addition to any toddler recipe in Australia. Try it today and watch your toddler smile with delight!
General Information
Servings: 12-15 small ladoos
Keywords: Besan Ladoo, vegan, no sugar
Calories: 120 calories
Protein: 4 g
Carbs: 16 g
Fats: 4 g
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients
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2 cups besan (gram flour)
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1 cup ghee (clarified butter)
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1 teaspoon cardamom powder
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2 tablespoon sesame seeds or coconut flakes (optional)
Directions
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Safety First! Make sure all of your equipment, such as the bowl, pot and spoon are all clean.
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In a medium bowl, measure out the besan using measuring cups.
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Heat the ghee in a medium-sized pot over low heat.
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Add the besan to the melted ghee and stir continuously using a wooden spoon.
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Stir continuously for the next 5-8 minutes, until the mixture begins to lightly brown and releases a fragrant aroma.
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Add the cardamom powder and sesame seeds or coconut flakes and stir continuously for 2 minutes.
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Once the mixture is a consistent texture, remove from heat and allow to cool for 5-8 minutes.
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When the Ladoos are cool enough to touch, use a cookie scoop or clean hands to form little balls and place on wax paper or plate.
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Allow the ladoos to cool completely.
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Grab a few for you and the kids!
Note: If the mixture does not hold shape when rolling it into balls, add 1 tablespoon of melted ghee at a time until it easily holds shape.
Recommended Sides
Make these Besan Ladoos as a special treat for you and your kids! Or try serving them as a side to mango kulfi or add a few of these ladoos in a bowl with some crushed nuts and crystallized ginger for the perfect delicious dessert bowl.
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