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General Information
- Servings: 4
- Keywords: teriyaki, dinner
- Calories: 372
- Protein: 12g
- Carbs: 47g
- Fats: 13g
- Preparation Time: 10 min
- Cooking Time: 40 min
Ingredients
- 24 chicken wings, fully thawed
- 2 cups soy sauce, reduced-sodium
- 2 cups mirin, a sweet sake-like cooking wine
- 1 cup sake, an alcoholic beverage from Japan, or dry white wine
- 2 cloves garlic, minced
- 1/2 inch fresh ginger, minced
- 1 teaspoon black pepper
Directions
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Preheat oven to 375°F (190°C).
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Place chicken wings in a single layer on a baking sheet lined with parchment paper.
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In a small saucepan, whisk together the soy sauce, mirin, sake, garlic, ginger, and black pepper over low heat.
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Bring the mixture to a simmer and cook until the sauce has reduced by half and is slightly thickened. This should take about 10 minutes.
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Brush the sauce liberally over the wings until evenly coated.
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Bake for 40 minutes, or until the sauce is caramelized and the chicken is cooked through.
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Serve hot and enjoy! But watch out for chicken wing splatter - it’ll leave you with a great taste but a messy shirt!
Recommended Sides
- Steamed white or brown rice
- Sautéed vegetables
- Green salad with a light sesame vinaigrette
- Kimchi (optional)
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