This delicious, nutrient-packed Baked Eggplant with Feta and Mozzarella is an ideal meal for toddlers and suitable for the whole family. Packed with calcium, protein, and vitamins, this tasty and healthy plate will have your toddler asking for seconds. With the help of Toddler Recipes Australia, you can quickly get this recipe in the oven and have a healthy dish ready for everyone to enjoy.
General Information
- Macronutrients: ProteinHealthy FatsCarbohydrates
- Calories: 176
- Serving Size: 4
- Cooking Time: 30 minutes
Ingredients:
- 2 medium eggplants (900g)
- 3 tablespoons (45 ml) olive oil
- 100g feta cheese
- 50g shredded mozzarella cheese
- 2 cloves (4g) garlic
- 25g parsley
Directions:
- Preheat your oven to 350°F (175°C).
- Cut the eggplants in half lengthwise. Scoop out and discard the flesh of each eggplant halfleaving a 1 cm thick wall of flesh around the sides and bottom of the eggplant.
An eggplantegg plan it or notyou can never seem to get enough of this vegetable!
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Place the eggplants cut side up in a baking dish.
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Peel and roughly chop the garlic and finely chop the parsley.
When you cook with garlicyou’re sure to be in for a treat!
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Prepare the stuffing by combining the olive oilgarlicparsleyfetaand mozzarella in a bowl. Mix until all the ingredients are combined.
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Stuff the eggplants with the stuffing preparation and pour some of the olive oil left in the bowl over the eggplants.
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Bake the eggplants in the preheated oven for 30 minutes.
It’s just like the eggplantit’s better when it’s baked!
- Once the eggplants have finished bakinglet them cool for a few minutesthen serve (if appropriate) and enjoy!
It’s yummy twiceonce when it’s cooked and again when it’s ate!
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