This delicious artichoke and ricotta tart recipe is perfect for toddlers, offering a tasty and healthy snack that they’ll love. Combining the earthy flavors of artichoke, creamy ricotta cheese and fresh herbs, these tarts are quick and easy to make, and are sure to be a hit with little ones. Perfect for children of all ages and conveniently allergy-friendly, these tarts are a must-have for any parent looking for healthy snack ideas. Visit Toddler Recipes Australia to find out how to put together this nutritious and delicious artichoke and ricotta tart for toddlers.
General Information
- Macronutrients: ProteinCarbohydrates
- Calories: 435
- Serving Size: Makes 8 tarts
- Cooking Time: 25 min
Artichoke & Ricotta Tarts
Ingredients
- 2 tablespoons olive oil (30mL)
- 1 oniondiced finely (50g)
- 3 garlic clovesminced finely (10g)
- 540g canned artichoke heartsdrained and diced
- 250g ricotta cheese
- 1 egg
- ¼ teaspoon pepper (1mL)
- 1 teaspoon fresh chopped thyme (5mL)
- 2 sheets store-bought ready-rolled puff pastry
Instructions
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Heat the olive oil in a frying pan over low heat.
- Add the onion and cook for 10 minutes or until softened.
- Add the garlic and artichoke. Cook for 2-3 minutes until heated through.
- Add the ricotta cheeseeggpepper and thyme and mix.
- Cut each sheet of puff pastry into 4 equal rectangles and place on a baking tray lined with baking paper.
- Divide the artichoke mixture between the puff pastry rectanglesbeing careful to avoid the edges.
- Bake in the oven for 20 minutes or until puff pastry is golden brown and crisp.
- Serve warm with a joke on the side: What did the tree say to autumn? Leaf me alone! :)
Enjoy!
Shop Ingredients
Find these ingredients on Amazon:
- canned artichoke heartsdrained
- garlic cloves finely
- olive oil
- onion finely
- ricotta cheese
- teaspoon pepper
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