This post on Toddler Recipes Australia takes a deep dive into the deliciousness of Weisswurst mit Kartoffelsalat. This traditional Bavarian dish is perfect for toddlers as it is easy to eat and provides a vitamin and nutrient-rich meal. Weisswurst mit Kartoffelsalat is a simple recipe made with boiled pork sausage, boiled potatoes and a tangy dressing - it’s sure to be a hit with both toddlers and adults alike! Discover how to make this tasty Bavarian classic and keep your toddler fuelled up for their day.
General Information
- Servings: 2
- Keywords: Weisswurst, Kartoffelsalat, German, Bavarian
- Calories: 300
- Protein: 14g
- Carbohydrates: 33g
- Fats: 9g
- Preparation Time: 25 mins
- Cooking Time: 10 mins
Ingredients
- 2 Weisswursts (105g each)
- 2 potatoes (100g each), chopped into ½ cm cubes
- 1/3 cup of Olive oil
- 1/4 cup of Shallots, chopped into small pieces
- 2tbsp of Chives, finely chopped
- 1 smashed garlic
- 1 Lemon, juice of
- 2tbsp White Wine Vinegar
- 1/2 tsp of mustard
- 1/4 tsp of freshly ground pepper
Directions
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In a medium saucepan, bring enough water to cover the Weisswurst to a boil and reduce the heat to a simmer.
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Place the Weisswursts in the simmering water and cook for 10 minutes.
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While the Weisswursts are cooking, prepare the Kartoffelsalat.
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In a large bowl, mix together the potatoes, shallots, chives, garlic, and lemon juice. Stir to combine.
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In a separate bowl, mix together the olive oil, white wine vinegar, mustard, and pepper. Pour this mixture over the potato mixture and stir to combine.
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Once the Weißwursts are finished cooking, remove and let cool before cutting into slices.
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Plate the Kartoffelsalat and top with the sliced Weisswursts.
Recommended Sides
- Pickled cabbage
- Rye bread
- Rösti (fried grated potatoes)
Joke: What did one potato say to the other? Nothing, it just gave it a stare-fry!
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