Thankon for toddlers is the ultimate resource for parents looking to provide nutritious and delicious meals for their little ones. This recipe guide offers a wide variety of options that are not only kid-friendly, but also appealing to adults. From easy-to-make breakfasts to hearty dinners, Thankon for toddlers has something for every mealtime. With simple ingredients and step-by-step instructions, this guide makes it easy for parents to whip up wholesome dishes that will keep both toddlers and adults satisfied and healthy. Say goodbye to mealtime struggles with Thankon for toddlers!”
General Information
- Servings: 4
- Keywords: toddler friendly, peanut-free, no salt, no sugar
- Calories: 200 per serving
- Protein: 8g
- Carbs: 30g
- Fats: 6g
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 250g cooked rice
- 1 carrot, peeled and grated
- 1 zucchini, grated
- 1 egg
- 2 tbsp vegetable oil
- 2 tbsp soy sauce (make sure it’s peanut-free)
- 1 tsp sesame oil
Directions
- In a large non-stick pan, heat 1 tbsp of vegetable oil over medium heat.
- Add the grated carrot and zucchini to the pan and stir fry for 2-3 minutes until they are slightly softened.
- Push the vegetables to one side of the pan and crack the egg into the other side. Scramble the egg until cooked through.
- Add the cooked rice to the pan and stir everything together.
- Drizzle the soy sauce and sesame oil over the rice and mix well to combine. Cook for another 2-3 minutes until everything is heated through.
- Remove from heat and let cool slightly before serving to your little ones.
Recommended Sides
- Steamed broccoli
- Sliced cucumber
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call cheese that isn’t yours? Nacho cheese!”
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