James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Gelée de groseilles

Jump to Recipe
Gelée de groseilles

This delicious and easy-to-make Jelly of Currants is a great dessert for toddlers! Perfect for picky eaters, this simple recipe requires just 3 ingredients that you likely have lying around your fridge or pantry. With its mild sweetness, this is a toddler-friendly treat that is sure to get those little taste buds happy. Make sure to check out our Toddler Recipes Australia blog for more ideas on how to make toddlers happy while still keeping it healthy!

General Information

  • Servings: 4
  • Keywords: jelly, cranberries, agar-agar, vegan, vegetarian, gluten-free
  • Calories: 72
  • Protein: 0.6
  • Carbs: 15.1
  • Fats: 0
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 500ml (2 cups) of cranberries
  • 2 tablespoons of agar-agar
  • 1000ml (4 cups) of water

Directions

  1. Add the cranberries and agar-agar to a medium saucepan and pour in the water.
  2. Stir everything together, and bring the mixture to a boil.
  3. Once boiling, reduce the heat to a simmer, and cook for about 10 minutes, stirring every few minutes.
  4. Once the time is up, remove the saucepan from the heat and let the gelée cool.
  5. Once it has cooled, you can spread the gelée into ramekins or other containers.
  6. Place the containers in the refrigerator to cool for 45-60 minutes.
  7. Serve your cooled Gelée de groseilles to your little one, and be prepared to hear a lot of “yums”!

Gelée de groseilles is best served on its own, but it can also be served as a side to other dessert items, like a yogurt parfait or fruit Salad.

Note: If you have a gag reflex when it comes to sweet treats, don’t worry, this dessert is naturally sweetened from the cranberries and doesn’t contain any added sugar or salt.

Browse Cuisines

Italian French Japanese Indian Chinese Thai Mexican Greek Korean American Vietnamese German

Meal Types

Breakfast Lunch Dinner Snack Dessert Soup

From the Blog

Make the most of August citrus and root veg: easy lunchbox mixes to boost toddler nutrients

August is when the citrus bench at the market gets a little more exciting. Here are the varieties I reach for right now and exactly how I prep them so they slip into lunchboxes without fuss.

Cold night meal prep for August: batch-and-freeze spoonable dinners toddlers can reheat

If you’re trying to keep dinner boring-free for a fussy eater, these are the freezer winners that actually get eaten. Quick to make, easy to portion and forgiving if you need to stretch a meal across a few nights.

Night prep, next-day win: 6 simple batch-cook ideas to serve warm to toddlers this July

Quick intro: Steve’s after-work batches are all about simple, warm meals that stretch over a few nights and reheat without drama. Below are his favourites, with how he makes, portions and reheats them so you can serve something cosy in...

Suggested Recipes

As an Amazon associate I earn from qualifying purchases.
comments powered by Disqus