Miso Nikomi Udon is a delicious and nutritious Japanese noodle dish that is perfect for toddlers and adults alike. This hearty recipe combines chewy udon noodles with a savory miso broth, making it a comforting and satisfying meal for little ones. Packed with umami flavor and wholesome ingredients, Miso Nikomi Udon is sure to be a hit with even the pickiest eaters. Try this simple and kid-friendly recipe today for a tasty and wholesome meal that the whole family will love.”
General Information
- Servings: 2
- Keywords: Miso Nikomi Udon, Japanese, Toddler Friendly
- Calories: 350 per serving
- Protein: 10g per serving
- Carbs: 70g per serving
- Fats: 2g per serving
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 200g udon noodles
- 2 cups water
- 1 small carrot, diced
- 1 small potato, diced
- 1/4 cup miso paste
- 1/4 cup tofu, diced
- 1 scallion, chopped
Directions
- Prepare the vegetables: Peel and dice the carrot and potato into small, toddler-friendly pieces. Set aside.
- Cook the udon noodles: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
- Make the broth: In a separate pot, bring 2 cups of water to a boil. Add the diced carrot and potato to the pot and simmer for 5 minutes until they are tender.
- Add the miso paste: Add the miso paste to the pot and stir until it is fully dissolved into the broth.
- Add the tofu: Gently add the diced tofu to the pot and simmer for another 2-3 minutes.
- Combine the noodles and broth: Add the cooked udon noodles to the pot and stir well to combine all the ingredients.
- Serve: Ladle the Miso Nikomi Udon into bowls and top with chopped scallions. Enjoy!
Recommended Sides
- Steamed broccoli
- Sliced cucumbers
Jokes
- Why did the tofu go to the party? Because it was a soy-cial gathering!
- What do you call a fake noodle? An impasta!”
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