This delicious vegan tuna and olive sandwich is an easy and nutritious way to get your toddler’s energy up for the day. Packed with plant-based goodies and packed with flavour, this sandwich is perfect for lunchboxes or for those busy days when you need a tasty and fast meal. Try this vegan tuna and olive sandwich recipe from Toddler Recipes Australia, the go-to resource for parents wanting healthy and creative meal ideas for their little ones.
General Information
- Macronutrients: FatProteinCarbs
- Calories: 390
- Serving Size: 1
- Cooking Time: 10 minutes
Ingredients
- 2 slices of whole wheat bread
- 2 tablespoons vegan tuna spread
- 10 g black olives
- 10 g diced capsicum (or bell pepper)
Instructions
- Let’s begin by slicing the olives and dicing the capsicum. Make sure to get rid of the pips! :wink:
- Open the package of vegan tuna spread and place the contents of the packet into a bowl.
- Get two slices of whole wheat bread and spread the vegan tuna onto both slices.
- Place the sliced olives and diced capsicum onto one of the slices.
- Place the second slice of bread on top and press it down to make sure everything stays in place.
- Cut the sandwich into two halves and enjoy! :tada:
Serves 1
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