This tasty Torta di Ricotta is a classic Italian recipe that is perfect for toddlers. Made with fresh ricotta cheese, lemon zest, and just enough sugar to make it sweet, it’s sure to be a family favourite. With its easy, one-pan method and natural ingredients, this delicious and nutritious recipe from Toddler Recipes Australia will quickly become a go-to meal or snack.
General Information
Ingredients
- 2 eggs
- 453 grams of ricotta cheese
- 100 grams of Butter
- 100 grams of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 150 grams of all-purpose flour
Directions
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Preheat your oven to 175 degrees Celsius.
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In a large bowl, whisk together the eggs, ricotta, butter, sugar, baking powder and ground cinnamon until the mixture is light and fluffy.
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Slowly add in the flour, stirring until combined.
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Grease a 20 cm cake tin with butter.
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Pour the mixture into the tin and spread it evenly.
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Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Let cool completely before serving.
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Enjoy with your family (but try not to eat the whole cake at once!)
Recommended Side
Serve with a glass of cold milk for a perfectly sweet and creamy treat.
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