An easy, healthy and delicious artichoke dip recipe made specially for toddlers! Artichoke dip packed full of flavour is a great way to get your little one started on healthy eating habits and make snack time something to look forward to. With a few simple ingredients, this artichoke dip recipe from Toddler Recipes Australia is sure to be a hit with your little ones!
General Information
- Servings: 8
- Keywords: Artichoke, Dip, Healthy, Simple
- Calories: 108 kcal
- Protein: 2 g
- Carbs: 8 g
- Fat: 7 g
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
Ingredients
- 2 cans (280 g each) of canned artichoke hearts, drained and finely chopped
- 1/2 cup (115 g) of plain Greek yogurt
- 1/4 cup (60 ml) of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon (5 ml) of Dijon mustard
- 2 tablespoons (16 g) of freshly grated Parmesan cheese
- 2 tablespoons (4 g) of freshly chopped parsley
- Freshly ground pepper, to taste
Directions
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Preheat oven to 375°F (190°C).
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In a small bowl, combine the chopped artichoke hearts, Greek yogurt, olive oil, garlic, and Dijon. Mix until all ingredients are evenly combined.
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Add the Parmesan cheese, parsley, and freshly ground pepper. Mix until all ingredients are evenly combined.
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Transfer the artichoke dip into an oven-safe dish. Sprinkle the remaining Parmesan cheese over the top and place in the preheated oven.
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Bake for 25 minutes, or until the cheese is melted and the dip is hot.
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Remove the dip from the oven and enjoy it with your favorite dippers, such as crackers, sliced vegetables, or chips.
Recommended Sides
- Crackers
- Sliced vegetables
- Pita chips
- Baguette slices
Make sure to crack a few jokes while you’re stirring the dip - this is a fun and family-friendly recipe after all!
Happy dipping!
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